The Jardiniere Path
A conversation recorded late in October:
“Kelly, I think I need to be reined in.”
“Why this time?”
“Well, I’ve found another restaurant I think we should go to when we’re in San Fran. It’s a bit pricey though. $99 tasting menu, $49 for matching wines.”
“We don’t have to go to ALL fancy restaurants you know. There are probably other great restaurants out there that aren’t so over-the-top.”
“Did I mention this one is completely sustainable? Green design, fair wages for their employees, all locally sourced ingredients, and they compost or recycle 85% of the restaurant’s waste.”
“Well why didn’t you say so? Book it!”
“Kelly, I think I need to be reined in.”
“Why this time?”
“Well, I’ve found another restaurant I think we should go to when we’re in San Fran. It’s a bit pricey though. $99 tasting menu, $49 for matching wines.”
“We don’t have to go to ALL fancy restaurants you know. There are probably other great restaurants out there that aren’t so over-the-top.”
“Did I mention this one is completely sustainable? Green design, fair wages for their employees, all locally sourced ingredients, and they compost or recycle 85% of the restaurant’s waste.”
“Well why didn’t you say so? Book it!”
posted by Noelle | 12:12 PM
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